Spring Rolls
$10Crispy vegetable rolls with plum sauce.
The RUAM menu
Find your
next favorite.
Noodle soups, hand-tossed noodles, and rice bowls, with small plates for the table and something sweet to finish.
For reservations or orders, call (206) 739-5348.
Small plates
Start with something crisp. Add a little for the table.
Panang Chicken Wrap
$15Grilled chicken, Panang mayo, and fresh vegetables in a wrap.
Larb-Dusted Crispy Wings
$15Crispy wings with Thai larb seasoning, parmesan, chili, and lime.
Crispy Calamari
$15Lightly fried calamari with garlic mayo.
Avocado Salad
$14Avocado, mixed greens, and vegetables with honey vinaigrette.
Add salmon +$4
Pictured with salmon · add $4
Bang Bang Shrimp
$16Tempura shrimp with house-made Bang Bang sauce.
Salted Egg Fries
$11Shoestring fries with salted egg yolk sauce.
Pot Stickers
$12Golden-fried dumplings with black soy vinegar.
Thai Taro Puff
$12Crisp Thai pastry with a creamy taro filling.
Noodle soups
Aromatic broths, comforting noodles, and plenty to discover.
Our featured bowl
Isaan Jaew Hon
Ribeye steak $35 · Sliced beef $23
Isaan-inspired broth with roasted chili, herbs, and spices. Served with udon, fresh vegetables, and enoki mushrooms.
Ribeye steak pictured
Royal Tom Yum Seafood
$28Hot-and-sour broth with udon, tempura shrimp and squid, mussels, soft-shell crab, mushrooms, crispy wonton, roasted peanuts, and vegetables.
Midnight Boat Noodles
Sliced beef $23 · Ribeye beef $35
Savory chicken and pork broth with aromatic spices, noodles, pork balls, vegetables, and your choice of beef.
Sliced beef pictured
Sukhothai Heritage Noodles
$22Sweet-and-tangy soup with rice noodles, ground pork, fish balls, BBQ pork, dried shrimp, green beans, bean sprouts, and roasted peanuts.
Chiang Mai Khao Soi
Crispy chicken $22 · Ribeye beef $35
Northern Thai coconut curry noodle soup with egg noodles, pickled mustard greens, red onion, bean sprouts, and cilantro.
Crispy chicken pictured
Southern Crab Curry Noodles
$29Southern Thai curry broth with udon, fresh crab meat, soft-shell crab, pickled vegetables, and crispy kale.
Suki Supreme
$24Soy-based broth with glass noodles, BBQ pork, tempura shrimp and squid, vegetables, and Thai sukiyaki sauce.
Vegan
Garden Tofu Noodles
$19Rice noodles and tofu in vegan broth with bean sprouts, cabbage, napa cabbage, and bok choy.
Hand-tossed noodles
Coated in bold sauces and served with soup on the side.
Jaew Hon Ribeye
$35Udon with spicy Jaew Hon herb sauce, ribeye, napa cabbage, holy basil, and enoki mushrooms.
Tom Yum Noodles
$24Udon with house-made Tom Yum sauce, tempura shrimp and squid, mussels, tempura soft-shell crab, crispy wonton, cilantro, and roasted peanuts.
Bangkok Street Noodles
$21Rice noodles in a savory-sweet dressing.
Thai Suki Noodles
$24Glass noodles with sukiyaki sauce, BBQ pork, tempura shrimp, fish balls, cabbage, and cilantro.
Pink Velvet Yen Ta Fo
$23Rice noodles with vivid pink Yen Ta Fo sauce, tempura shrimp and squid, fish balls, white jelly fungus, and crispy wonton.
Moo Dang Egg Noodles
$22Egg noodles with char siu sauce, Thai-style BBQ pork, fish balls, soft-boiled egg, bean sprouts, cilantro, and roasted peanuts.
Holy Basil Ribeye Noodles
$35Sliced ribeye and thin egg noodles in holy basil sauce, with napa cabbage, bean sprouts, and crispy holy basil.
Rice bowls
Ginger-garlic rice, generous toppings, and clear broth on the side.
Moo Dang & Moo Krob
$25Five-spice pork shoulder, crispy pork belly, Chinese sausage, and egg over ginger-garlic rice. Served with moo dang sauce and pickles.
Kao Man Kai Duo
$23Braised and crispy chicken over ginger-garlic rice, with soybean-ginger and sweet chili sauces and pickled vegetables.
Kao Man Kai — Classic
$20Braised chicken thigh over ginger-garlic rice, with soybean-ginger sauce and pickled daikon and carrot.
Ribeye Rice Bowl
$29Grilled ribeye over ginger-garlic rice with spicy tamarind sauce and pickles.
Crispy Kao Man Kai
$21Crispy chicken thigh over ginger-garlic rice, with sweet chili sauce and pickled daikon and carrot.
Something to sip
Thai iced drinks, a cold beer, or a cocktail to settle in with.
Cold drinks
Thai Iced Tea
$6Thai tea with condensed milk.
Thai Iced Coffee
$6Sweet, creamy Thai coffee over ice.
Lemon Thai Tea
$6Thai tea with lemon, over ice.
Strawberry Thai Tea
$7Thai Tea + Black Jelly
$7Thai Coffee + Black Jelly
$7Pink Velvet Milk
$7Creamy Thai pink milk.
Ruby Breeze
$7Ruby-red soda with a floral aroma.
Canned Soda
$4Coke, Diet Coke, or Sprite.
Water
$1.50S.Pellegrino
$6Beer
Singha
$8Sapporo
$8Space Dust IPA
$9Cocktails
Tom Yum Margarita
$16Bael & Barrel Midnight Siam
$16Bangkok Thai Tea
$16Mekhong Highball
$15Lychee Martini
$16Bangkok Sour
$16A sweet finish
Leave a little room.
RUAM Parfait
$12Layers of ice cream, seasonal fruit, crunchy toppings, and house-made sweet elements.
Thai Tea Mont Blanc
$13Thai tea soft serve with chestnut and Thai tea cream piped in Mont Blanc-style strands.
Golden Mango Sundae
$13Vanilla ice cream with ripe mango, mango sauce, sweet sticky rice, and crunchy toppings.
Prices are in USD. Please tell your server about food allergies or dietary needs.
Found your bowl?
For reservations and orders, call (206) 739-5348.