
Spring Rolls
$10Crispy vegetable rolls with plum sauce.
The RUAM menu
Noodle soups, saucy tossed noodles, and rice bowls, with small plates for the table and something sweet to finish.
Pickup or delivery. Select Delivery under Order Type when ordering.
Prefer to call? (206) 739-5348

A little something for the table.

Crispy vegetable rolls with plum sauce.

Crispy wings tossed with Thai larb seasoning, parmesan, chili, and lime.

Lightly fried calamari served with garlic mayo.

Grilled chicken, Panang mayo, and fresh vegetables wrapped in roti.

Avocado, mixed greens, and vegetables with honey vinaigrette.
Add Salmon +$4 · Tofu +$3
Pictured with the optional salmon add-on
Tempura shrimp tossed in our house-made Bang Bang sauce.
Golden fries coated in rich, savory salted egg yolk sauce, with fragrant fried garlic and a gentle kick of chili oil.
Golden-fried dumplings with black soy vinegar.
Crispy, golden Thai pastry filled with sweet, creamy taro; crisp on the outside and delicately sweet-savory inside.
A bowl to settle into, from fragrant herbal broth to rich coconut curry.

Sliced beef $23 · Ribeye steak $35
A bold and aromatic Isaan (Northeast)-inspired broth infused with roasted chili, herbs, and spices. Served with udon noodles, enoki tempura, napa cabbage, cabbage, bok choy, and your choice of premium meat.
Ribeye steak pictured

A luxurious hot-and-sour broth crafted from traditional Thai herbs and spices. Loaded with udon, tempura shrimp, tempura squid, mussels, tempura soft-shell crab, mushrooms, crispy wonton, roasted peanuts, napa cabbage, cabbage, and bok choy.

Sliced beef $23 · Ribeye beef $35
A rich and deeply savory chicken/pork broth with exceptional depth and character. Served with rice noodles, pork balls, napa cabbage, cabbage, bok choy, and your choice of premium beef.
Sliced beef pictured

Crispy chicken $23 · Ribeye beef $35
A rich Northern Thai coconut curry noodle soup featuring egg noodles, pickled mustard greens, red onion, bean sprouts, napa cabbage, cabbage, and bok choy.
Crispy chicken pictured

A classic Thai noodle soup showcasing the signature sweet-and-tangy flavors of Sukhothai. Served with rice noodles, ground pork, fish balls, BBQ pork, dried shrimp, green beans, bean sprouts, napa cabbage, cabbage, bok choy, and roasted peanuts.
A luxurious Southern Thai curry broth infused with aromatic spices. Served with udon noodles, fresh crab meat, soft-shell crab tempura, napa cabbage, cabbage, bok choy, and crispy kale on top.
A comforting soy-based broth featuring glass noodles, BBQ pork, fish balls, tempura shrimp, tempura squid, napa cabbage, cabbage, and bok choy. Finished with our signature Thai sukiyaki sauce.
Thailand’s iconic pink noodle soup featuring a harmonious balance of sweet, sour, and savory flavors. Served with rice noodles, fish balls, tempura shrimp, tempura squid, white jelly fungus, napa cabbage, cabbage, bok choy, and our house-crafted Yen Ta Fo sauce.
Coated in bold sauces and served with soup on the side.

A vibrant blend of house-made Tom Yum sauce and udon, topped with tempura shrimp, tempura squid, mussels, tempura soft-shell crab, crispy wonton, napa cabbage, cabbage, bok choy, and roasted peanuts. Served with soup on the side.

Udon tossed in our signature Jaew Hon spicy herb sauce, delivering a bold and aromatic Thai flavor profile. Topped with ribeye, enoki tempura, holy basil, napa cabbage, cabbage, and bok choy. Served with soup on the side.
Rice noodles tossed in our signature savory-sweet dressing with ground pork, pork balls, dried shrimp, bean sprouts, napa cabbage, cabbage, bok choy, tempura enoki mushroom, and roasted peanuts. Served with soup on the side.
Glass noodles tossed in our signature sukiyaki sauce with sliced BBQ pork, tempura shrimp, tempura squid, fish balls, napa cabbage, cabbage, and bok choy. Served with soup on the side.
Rice noodles coated in our signature Yen Ta Fo sauce, featuring tempura shrimp, tempura squid, fish balls, white jelly fungus, crispy wonton, napa cabbage, cabbage, and bok choy. Served with soup on the side.
Egg noodles tossed in our house-made char siu sauce and topped with Thai-style BBQ pork, fish balls, soft-boiled egg, bean sprouts, cilantro, and roasted peanuts. Served with soup on the side.
Sliced ribeye and thin egg noodles in holy basil sauce with bean sprouts, napa cabbage, cabbage, and bok choy. Finished with crispy holy basil. Served with soup on the side.
Ginger-garlic rice, generous toppings, and soup on the side.

Braised chicken thigh over ginger-garlic rice with soybean-ginger sauce, pickled daikon, and carrot. Served with soup on the side.

Braised and crispy chicken over ginger-garlic rice with both soybean-ginger and sweet chili sauce. Served with pickled vegetables and soup on the side.

Ginger-garlic rice with five-spice pork shoulder, crispy pork belly, Chinese sausage, and soft-boiled egg. Served with moo dang sauce, pickles, and soup on the side.
Crispy chicken thigh over ginger-garlic rice with sweet chili sauce, pickled daikon, and carrot. Served with soup on the side.
Make it a RUAM day
Pickup or delivery. Select Delivery under Order Type when ordering.
From the grill, with ginger-garlic rice.

Grilled ribeye steak over ginger-garlic rice with spicy signature tamarind sauce and pickles. Served with soup on the side.
A comforting bowl with tofu and vegetables.
Rice noodles and tofu in vegan broth with bean sprouts, cabbage, napa cabbage, and bok choy.
Something refreshing alongside your bowl.
Rich, sweet Thai tea with condensed milk.
Sweet, creamy Thai coffee served over ice.
Thai tea with a bright lemon finish, served over ice.
Thai tea with strawberry, served over ice.
Sweet iced Thai tea with black jelly.
Sweet iced Thai coffee with black jelly.
Creamy Thai pink milk with a smooth, delicate sweetness and a velvety finish.
Refreshing ruby-red soda with a bright floral aroma, lively sweetness, and a crisp, sparkling finish.
Coke, Diet Coke, Sprite, Fanta Orange.
Leave a little room.
Layers of creamy ice cream, seasonal fruits, crunchy toppings, and house-made sweet elements, beautifully presented in our signature parfait glass.
Creamy vanilla ice cream topped with ripe mango, mango sauce, sweet sticky rice, and crunchy toppings for a tropical finish.
Come gather at RUAM, or order for pickup or delivery.
Pickup or delivery. Select Delivery under Order Type when ordering.
Prefer to call? (206) 739-5348